It has been so long since I had some sushi...well, the kind that has no raw fish, that is. I am not that adventurous.
I decided to try and make some the whole family would enjoy. The cucumber roll with some dried shredded pork.
I did two versions...one with a mixed rice of long grain and glutinous. The other with plain long grain (Dickens' lunch). The latter did not fare too well after being refrigerated overnight -- so, I do not recommend it. Unless you add the rice vinegar to make the rice wet. And that was the culprit. Too dry of rice makes terrible sushi!!!
I am not going to list the ingredients since nothing was prepared ahead of time.
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